Mochi Almond

Mochi is a wonderful traditional dessert from Bandung, West Java, Indonesia which made from glutinous rice flour. Today, I filled this gooey mochi dough with almond nuts. It’s fairly easier than you would think. So, let’s gonna try!


Mochi dough:

  • 200 gr glutinous rice flour
  • 300 ml coconut milk
  • 50 gr sugar
  • 50 gr cornstarch


  • 15 almond nuts
  • 3 tbsp refined sugar
  • 2 tbsp hot water


  1. Make the filling: Roast the almond nuts until brown. Mash it finely. Then, mix it with refined sugar and hot water.
  2. Make the mochi dough: Mix glutinous rice flour, coconut milk, and sugar. Steam the dough for about 20-30 minutes. Then, put the steamed mochi dough into a container filled with roast cornstarch.
  3. Cut the dough into 20 small mochi balls.
  4. Flatten the mochi ball and place the almond filler in the center. Pinch the mochi over the almond filler until the almond filler is completely covered.
  5. Sprinkle with additional cornstarch.
  6. Then, repeat until all the mochi and almond filler is used.

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