Asians often using coriander seed to their day to day cooking. But, today I am using this coriander seeds to make traditional tea recipe from Sri Lanka that has medicinal values, especially for a cold remedy.
Ingredients:
(Makes 3 cups of tea)
- 6 tablespoon of coriander seeds
- 3 cups of water (0.75 mL)
- 2 inches of fresh ginger slices
- 1 inches of turmeric
- Black pepper
- Honey or raw brown sugar
Methods:
- Dry roast coriander seeds until they turn a slightly deeper brown colour.
- Boil it in water for about 10-15 minutes.
- Add fresh ginger slices, turmeric, and a hint of black pepper.
- Stir it and drain the liquid.
- Finallly, add a bit of honey and enjoy!