almond

Mochi is a wonderful traditional dessert from Bandung, West Java, Indonesia which made from glutinous rice flour. Today, I filled this gooey mochi dough with almond nuts. It’s fairly easier than you would think. So, let’s gonna try! Ingredients: Mochi dough: 200 gr glutinous rice flour 300 ml coconut milk 50 gr sugar 50 gr […]